Büyülübağ   winery is established by Alp Törüner on Avşa Island, Marmara Sea, Türkiye.   The island with a history of viticulture and wine making since 1800’s, has a   unique microclimate and sandy-loam soil. Our vision is to grace the island’s   indigeneous, Geographical Indication (GI) grape variety ‘Ada Karası’ with   international awareness and to exploit the potential of the well-adapted   cosmopolitan grape varieties in the Avşa Island’s terroir. At present   Büyülübağ has 20 hectares of vineyards consisting of Cabernet Sauvignon,   Merlot, Syrah, Chardonnay and Ada Karası. The best fitted root stocks are   chosen resulting from the soil climate analysis conducted in France. Hand   harvested grapes are sorted on two separate vibrating tables. Most of the   wines are wild fermented with skin yeast. With our gravity flow winery, which   is the first and only one of its kind in Türkiye, Büyülübağ ensures that wine   movement is slower, and therefore gentler and more controllable. The   resulting wine is better because it has been moved in a more delicate manner   that preserves its inherent qualities. The underground barrel cellar has a   natural 70% annual average of humidity and 14°C of heat. The cellar consists   of Burgundy and Bordeaux style 225 lt. French oak barrels. Today Büyülübağ   Winery and Vineyards produce stylish, elegant and rich wines that already won   medals at national and international wine competitions.

Nestled in the historic heart of Thrace, Turkey, Chamlija Winery embodies the renaissance of Turkish winemaking. Founded in 2007 by visionary entrepreneur Mustafa Çamlıca—a dedicated fine wine investor—the estate draws its name from his talented daughter, Irem Çamlıca, whose stunning artwork adorns every bottle, blending art and terroir into a captivating experience. Located in the Kirklareli province, once known as Lozengrad or "The City of Vines," Chamlija's vineyards span over 130 hectares across the ancient Strandja Massif, a 1.5-billion-year-old volcanic landscape near the Bulgarian border.This unique terroir features a mosaic of decomposed granite, limestone, clay, quartz pebbles, and terra rossa soils, fostering vines planted at ultra-high densities—up to 10,000 per hectare—to encourage deep roots and profound expression of place. Sustainably dry farmed with low-intervention practices, Chamlija honors both indigenous Turkish grapes like Papaskarasi and international varieties.

Nichée au cœur historique de la Thrace, en Turquie, la Chamlija Winery incarne la renaissance de la vinification turque. Fondée en 2007 par l'entrepreneur visionnaire Mustafa Çamlıca – un investisseur passionné par les vins fins – le domaine tire son nom de sa fille talentueuse, Irem Çamlıca, dont les superbes œuvres d'art ornent chaque bouteille, fusionnant art et terroir dans une expérience captivante. Située dans la province de Kirklareli, autrefois connue sous le nom de Lozengrad ou « La Ville des Vignes », les vignobles de Chamlija s'étendent sur plus de 130 hectares à travers l'ancien massif de Strandja, un paysage volcanique vieux de 1,5 milliard d'années près de la frontière bulgare.Ce terroir unique présente une mosaïque de sols en granite décomposé, calcaire, argile, galets de quartz et terra rossa, favorisant des vignes plantées à des densités ultra-élevées – jusqu'à 10 000 par hectare – pour encourager des racines profondes et une expression profonde du lieu. Cultivés de manière durable avec des pratiques à faible intervention, Chamlija honore à la fois les cépages indigènes turcs comme le Papaskarasi et les variétés internationales  telles que le Chardonnay.

For three generations, DOLUCA, which is established in 1926, has been a part of the Turkish winemaking industry, reflecting its traditional and innovative character in its service and product quality.

DOLUCA today, continues to present over 50 different references to its consumer’s delight.

Paying as much meticulous attention to consumer relations as to production quality,

DOLUCA has attained a broader contemporary outlook and embraced the mission of developing and enhancing the cultural awareness of wine in Turkey, and of Turkish wines abroad.

Kavaklıdere Wines, established in 1929 as the first private sector wine producer in Turkey, remains to be leader with the 3rd generation who runs the family business. Kavaklıdere aims sustainable high quality wines by promoting Turkish indigenous grape varieties and also growing international grape varieties in different terroirs of Turkey. Kavaklıdere Wines owns a total of 775 hectares of vineyards in eight different sub- regions in the Aegean, Central Anatolia and Eastern Anatolia regions. The total storage capacity of the company is 19.5 million liters with three different wineries in Ankara-Akyurt (1987), Cappadocia -Côtes d'Avanos (2003) and Aegean-Pendore (2005).

The company has a wide product range including 72 different wines in 29 brands and offer to consumers all type of products in terms of wine style and segmentation from entry level to the most premium and signature wines.

Since 2009, worldwide famous wine consultant Stéphane Derenencourt and his team are consulting the company.

Currently, Kavaklıdere Wines exports %20 of its production to 30 countries and has 3 branches abroad – Belgium - Germany and Holland.

By adopting a vision of becoming a global player in the world wine industry, Kavaklıdere Wines acquired two wineries and vineyards which are named Château La Croix Lartigue and Château Claud Bellevue in France, Castillon Côtes de Bordeaux at the beginning of 2016 with the guidance of Stéphane Derenoncourt. And so, has begun the story of Kavaklıdere in Castillon Côtes de Bordeaux under the brand Maison Kavaklıdere. Finally, in the international wine competitions, Kavaklıdere Wines won nearly 1500medals so far and continue to add new success on existing achievements in the wine world, both with its production in Turkey and in France.

Kuzubağ Estate Winery was founded in 2007 when we first planted the vineyards in our hometown of Çal, Denizli, Turkey. Conscious of the region’s distinctive terroir and honoring its centuries-old winemaking heritage, we set out slowly to establish an estate showcasing indigenous Turkish grapes as well as classic varietals. After patiently waiting 13 years for the vineyards to mature, we embarked on constructing a 3000 square metre contemporary winery discreetly embedded into the landscape at the very heart of the estate. After completion in 2021 we celebrated our first vintage.

As a family with deep roots in the land and culture of the region, Kuzubağ aims to respect and connect the vine, the soil and the people. We strive to draw local and international attention to the rich history of our viticulture and highlight the unique character of the grapes in the bottle by producing high quality yet accessible wines.

Known as Mossyna in ancient Greece, the region of Çal is situated on a plateau 850 - 1100 metres above sea level. With the Büyük Menderes River flowing nearby, the terroir is defined by its distinctive clay-loam and calcareous soil and the wide ranging temperatures between day and night, with average fluctuations of 19°C. All 50 hectares of the estate’s vineyards are within the borders of Çal and are carefully tended throughout the year. The grapes are grown with modern viticultural techniques; using the low yield principle, then harvested by hand before sunrise and gravity-fed processed. Kuzubağ wines are certified organic.

At Paşaeli, we are pioneers of Turkish wine scene, dedicated to

reviving the indigenous grape varieties of Anatolia and Thrace —

the birthplace of viticulture 8,000 years ago.

From the rediscovered Karasakız to forgotten Yapıncak, from

the delicate Sıdalan to versatile Çal Karası, we cultivate these

native treasures in their ideal terroirs, capturing their authentic

character in every bottle. Our wines are elegant, fruit-forward,

and balanced — lush upon release and crafted to age gracefully,

reflecting the soul of their origins.

Proudly representing Turkey on the global stage, we honor our

land’s rich heritage while producing wines of uncompromising

quality. Paşaeli is shaping the future of Turkish winemaking —

blending history with innovation, tradition with vision.

EARTH, SUN, NORTH WINDS AND VINES… A UNIQUE TERROIR IN TERMS OF GEOGRAPHY AND HISTORY.

The family vineyard Bozokbağ is nestled in Eceabat, Çanakkale, the historical home for Troy and unique land side Gallipoli at Dardannel Channel, North Aegean. In this ancient land, famous with it’s history, the relationship between vines and soil is going on for centuries. The family vineyard was planted in 2003 by couple Pınar & Selim Ellialtı and in time took it’s name after their new born son as Bozokbağ. Focused on sustainable farming practices the family vineyard was planted as 50 ha with the Good Agricultural Practice (GAP) Certificate and switched to the Organic Certificate in 2013 and reached to 100 ha with new plantings ending up 15 varieties. Lately the vineyard is qualifed for European Union (EU) approved Organic Certificate as of 2023.

  The varieties of the family vineyard can be listed as whites; Chardonnay, Sauvignon Blanc, Roussanne, Marsanne and reds; Karasakız, Cabernet Sauvignon, Malbec, Merlot, Syrah, Cabernet Franc, Grenache Noir, Petit Verdot, Pinot Noir. Other varieties processed from the vineyards of historical peninsula are the indigenous ones Kınalı Yapıncak and Karasakız which are peculiar to the peninsula. The ones harvested from the vineyards of Turkey can be listed as Emir, Narince, Misket, Öküzgözü, Boğazkere, Kalecik Karası and Papaskarası; the international ones are Semillon, Solaris, Viognier and Malbec.
  Winter pruning, green harvest and leaf removal is being performed during the year and a manual harvest directed by expert winegrowers. Times of harvest are determined by the ripeness of the grapes. The timing is based on the winemaker’s decision according to the style of wine to be produced. The harvest is always at dawn break and the grapes are sent to wineries cold rooms rightaway to ensure their characteristics have been preserved.

Urla Winery has adopted as its mission to make Urla a wine region similar to those successful examples abroad and feels indebted to take the Karaburun Peninsula, which was an essential winemaking centre in the past, to those fine days of history or even farther. This is why taking creative, competitive and unique steps in each and every field of its activities occupies the first place among its basic values.

Being decisive of opening up new doors by reanimating and diversifying a phenomenon in the historical texture of the region which is being gradually renowned in touristic terms, Urla Şarapçılık has started off with the belief of producing the select “Urla Boutique Wine” (château wine) which it believes will attract attention and respect all over the world some day. In our approximately 750 acres of vineyard, we are making production with completely good agricultural practices and annually we obtain approximately 250 thousand liters of high quality boutique wine. Besides the fact that it has all the traditional meanings of “good agricultural” practice, we embrace our vision not only to protect the natural resources, but also to understand and to enrich the natural resources in all our practices. Our primary production policy is to get qualified, refined products in which the quality comes to the fore. Urla Şarapçılık aims to contribute to the development of the area in viticulture and winemaking. It carries out its production in its own controlled vineyards with a range of domestic and foreign select wine grape varieties. Besides, it also continues its R&D studies with The Scientific and Technological Research Council of Turkey in order to select the clones of some varieties which have long vanished in the region so that they may be recovered for the wine world.

At Vinkara, we are dedicated to produce wines that reflect the unique terroir of Kalecik, near Ankara - the capital city of Türkiye -  combining local grapes with international standards. The journey began with a mission to revive Anatolia’s rich winemaking heritage and present local grape varieties at a global level of quality.

There are varieties of the sparkling wine, Yaşasın, which has been awarded several times by Effervescents du Monde® and high quality of wines in Grand Reserve, Reserve, Atelier segments. The grapes are mainly indigenous and local ones.

Kalecik terroir is a remarkable blend of history and geography, beyond its distinct physical and geological features. Historically, the area has been deeply rooted in an extraordinary viticulture and winemaking tradition that dates back over 4,000 years, shaped by the Hattians and Hittites. This rich cultural heritage has permeated the soil, becoming an intrinsic part of the land’s identity. Geographically, the Kızılırmak River plays a pivotal role in enabling viticulture in this high-altitude region with its harsh climate, making it a critical factor in Kalecik’s terroir. 

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Vinkara élabore des vins qui expriment avec précision et élégance le terroir unique de Kalecik, situé à proximité d’Ankara, capitale de la Turquie. En associant des cépages autochtones d’Anatolie aux standards œnologiques internationaux, Vinkara crée des vins à forte identité, pensés pour une reconnaissance mondiale.

La naissance du domaine s’inscrit dans une ambition forte : redonner vie à l’héritage viticole millénaire de l’Anatolie et révéler le potentiel exceptionnel de ses cépages indigènes sur la scène internationale.

La gamme Yaşasın, nos vins effervescents, a été distinguée à plusieurs reprises par Effervescents du Monde®, tandis que nos vins Grand Reserve, Reserve et Atelier incarnent un haut niveau d’exigence et de qualité. L’ensemble de la production met à l’honneur des cépages majoritairement autochtones, véritables ambassadeurs du terroir anatolien.

Le terroir de Kalecik se caractérise par une combinaison rare d’histoire et de géographie. Fort de plus de 4 000 ans de tradition viticole, héritée des Hattiens et des Hittites, ce territoire porte en lui une mémoire culturelle profondément enracinée dans le sol. Sur le plan géographique, le fleuve Kızılırmak joue un rôle déterminant en rendant possible la viticulture dans cette région de haute altitude au climat continental rigoureux, constituant ainsi un élément fondamental de l’identité du terroir de Kalecik.

Wines of Türkiye

Ancient Land, Timeless Flavors

Wine Paris 2026 | Hall 6 – B219

Step into the world of Wines of Türkiye, where heritage and innovation merge beautifully to create a compelling story.

Türkiye, the cradle of viticulture, home of the “first vignerons,”and one of the world’s richest grape gene pools,holds a remarkable legacy spanning more than 8,000 years. With over 1,400 indigenous grape varieties, more than 80 currently used in modern winemaking, including Emir, Narince, Kalecik Karası, Öküzgözü, and Boğazkere…—while many more native treasures are still being uncovered, adding new layers to its timeless flavors.

Türkiye’s vineyards thrive with old vinesand internationally acclaimed varieties, all nurtured by diverse microclimates and exceptional terroirs, that give its wines their unique depth and character. From the trailblazing pioneers who began shaping Türkiye’s wine heritage nearly a century ago to the visionary entrepreneurs and avant-garde producers leading the way today, the country’s winemaking scene is as vibrant and varied as its landscapes.

Wines of Türkiye invites you to embark on a journey of discovery—uncover the essence of indigenous varietals, explore the charm of old vines, and savor wines that capture the soul of this ancient land and its timeless flavors. Join us at Wine Paris and explore the treasures of Turkish winemaking.

Taste the passion, dedication, and creativity of Türkiye’s diverse wineries:

502 Vineyards –502vineyards.com

Arcadia – arcadiavineyards.com

Büyülübağ – buyulubag.com

Chamlija – chamlija.com

Diren –direnwines.com

Doluca –dolucawines.com

Kavaklıdere –kavaklidere.com

Kuzubağ – kuzubag.com

Paşaeli – pasaeli.com

Suvla – suvla.com.tr

Urla – urlasarapcilik.com.tr

Vinkara –vinkarawines.com

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Masterclass:

WINE DNA: diversity, history and renaissance of Wines of Türkiye

Monday, February 9, 2026 | 10:00–11:00
     Hall 4 – Masterclass Room 1

Language: French – Simultaneous English translation provided.

Free entrance: first come, first seated

Organized in collaboration with La Revue du Vin de France, this exceptional masterclass explores the genetic heritage of Anatolia and Thrace — the cradle of vine domestication.

Featuring insights presented by world-renowned ampelographer and Wine Grapesco-author Dr. José Vouillamoz, the session will delve into the origins and evolution of the vine through Türkiye’s unparalleled diversity of indigenous grapes.

Participants will enjoy a guided tasting of 10 wines crafted from indigenous varieties, offering a rare opportunity to experience the depth, history and modern renaissance of one of the world’s most ancient wine cultures.

Speakers

Dr. José Vouillamoz
     Ampelologue

Göknur Gündoğan, PhD
     Author, Wine & Communication Expert – Pantagruel Consultancy & Design

Caroline Furstoss
     Sommelier and Member of the Comité de Dégustation
La Revue du Vin de France Magazine

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Free Tasting Area: A wine journey to Türkiye – fascinating regions & indigenous superstars

Wines of Türkiye Stand | Hall 6 – B219 | All day, February 9 - 10 - 11

Taste, take notes, scan QR codes and deepen your knowledge of Wines of Türkiye through 12 meticulously selected wines showcasing indigenous varieties, iconic regions, diverse terroirs and old-vine treasures.

* Should you require an invitation for entry to Wine Paris 2026, please feel free to contact our Business Development Coordinator, Seray Kocaemre, at seray.kocaemre@winesofturkiye.com.tr