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Boğazkere is a prestigious grape variety of Anatolia, known for its strong tannins,
deep structure and good aging potential. In 1995, Kavaklıdere was the first producer
to represent it as a premium varietal wine (in the Prestige brand), with respect to
its stylish character.
The Boğazkere grapes are selected from the best vineyards in Diyarbakır and
implemented best production technique for its character. Prestige Boğazkere is
produced in limited quantity with numerated bottles.
It is best when served at 17-18°C and perfectly matches with T-bone steak, spicy and
sauced red meat dishes, grilled beef tenderloin, kebabs and strong cheeses.
