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Côtes d’Avanos Narince is produced from Narince grapes
grown in Cappadocia Côtes d’Avanos Vineyard. The high
temperature difference between day and night
encourages good maturity, good acidity and the aromatic
structure. Grown at a low yield (30 hl/ha) and harvested
by hand at optimum maturity, Narince grapes are
processed with a gravity system (transfer of grapes by
gravity, without any pumping equipment, thus causing
no bruises). This wine is produced in limited quantity
with numerated bottles. This premium wine perfectly
matches with steamed fish, pasta with white sauce and
white meat and soft yellow cheeses. It is best when served
at 6-8°C.
