Loading...
Emir grapes, which we grow in our Côtes d'Avanos vineyards with the principle of microviniculture,
were hand-harvested in the cool of the night in order to carry its distinctive
character with its minerality to the wine. In our chateau-style production cellar, each parcel
was processed separately to preserve its dynamics and only the best parcels were selected
to prepare this special wine for presentation.
Kavaklıdere Emir, which we introduced to you with a label emphasizing the fascinating
volcanic soils of Cappadocia, invites you to the depths of these lands.
Bringing its compelling terroir to the glass with striking minerality and steel-like vigor,
Kavaklıdere Emir takes your palate on a pleasant journey with the lingering flavor of fresh
pear aromas. With an ideal serving temperature of 6-8°C, this wine can accompany your
good memories as an aperitif, or pair well with scallops, mussels, moldy cheeses, salads
with mayonnaise sauce and vegan sandwiches.
