For three generations, DOLUCA, which is established in 1926, has been a part of the Turkish winemaking industry, reflecting its traditional and innovative character in its service and product quality.

DOLUCA today, continues to present over 50 different references to its consumer’s delight.

Paying as much meticulous attention to consumer relations as to production quality,

DOLUCA has attained a broader contemporary outlook and embraced the mission of developing and enhancing the cultural awareness of wine in Turkey, and of Turkish wines abroad.