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Grape variety: Raboso Piave
Appellation: Piave D.O.C. (PDO)
Production area: Mareno di Piave
Harvest: End of October
Training system: Guyot
Winemaking : maceration with skins around 15 days
Fining: medium size barrel for around 2 years
Alcool: 12,5% Vol.
The wide and refined bouquet reminds the marasca cherry, the blackberry and the plum.
Serving temperature: 16°C.
