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Grapes: Glera 85%- Pinot Noir
15%
Appellation: Prosecco D.O.C.
Rosé
Grape production area: Mareno
di Piave
Training system: Sylvoz and
double Guyot
Harvest: first and second week of
September
Winemaking: Glera grapres, after
being gently crushed and
destemmed, are softly pressed in
pneumatic machine.
Pinot Noir grapes are destemmed
and gently crushed.
Then, after a
48 hours skin contact, are softly
pressed in pneumatic machine.
Fermentation at 15°C.
Prise de mousse: 60 days
(Martinotti/Charmat method)
Alcohol content: 11% vol
Sugar content : 7g/l
Dry extract : 17g/l
Serving temperature : 4-6°C
Tasting notes:
clear bright pale pink.
The bubbles are tiny fine and
persistent
Medium intensity fruity aroma
with golden apple, wild
strawberry and blackberry notes.
dry, crispy and pleasantly
refreshing at the end
