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Variety: Glera
Production area: Mareno diPiave- Baorche
Soil type: good presence of clay
and an appropriate dosage of
microelements and organic
substance, covering the gravel
that forms the skeleton of the
deeper layers, provide the
grapes an ideal maturation and
good acidity.
Winemaking: tank method –
Martinotti. The sparkling wine,
after the secondary
fermentation is completed,
rests on its lees for ten days
more.
Alcohol: 11 % Vol.
Residual sugar: 1 g/l
Tasting notes:
on the nose, light to medium
intensity aroma, acacia, golden
apple, elderflower, slightly
fruity, nectarine, citrus notes
and bread at the end.
On the palate the texture is
delicate: dry, vibrant and
elegant. Medium body and
fruity: golden apple, nectarine,
melon, lemon and bread.
