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Variety: Glera (100%)
Location: Manzana- Vittorio Veneto
Soil type: sublayer of marly given that by the wurm glacial deposits and by a rough texture which permits good drainage. This ground provides delicacy and a clear territorial imprint given by floral aromas.
Winemaking: tank method- Martinotti. It lasts at least 40 days. Then the fermentation is stopped in order to keep the lees contact for two weeks more.
Alcohol content: 11,5% Vol.
Residual sugar: 17,0 g/l
Tasting notes: clear, bright lemon. The bubbles are small, fine, with creamy texture. Floral aroma with elderflower notes, fruity with golden apple and nectarine. Pleasantly refreshing, medium finish.
