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Grapes: Pinot Grigio
Appellation: Venezia DOC
Grape production area: Mareno di Piave
Harvest: end of August
Training system: Guyot
Winemaking: the grapes become must and stay in contact with skins for about12 hours. Fermentation at low temperature.
Alcohol content: 13 % Vol
Sugar content: 1 g/l
Dry extract: 22 g/l
Tasting notes: pleasantly fruity with an elegant bouquet that reminds the
countryside in the summer when hay is cut. Gentle taste with a good length.
Serving temperature: 10-12°C
