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Grape: Incrocio Manzoni 6.0.13
Vintage: 2023
PDO: DOC Piave
Production area: Mareno diPiave - Toponym: Geron
Soil type: Well-balanced
presence of clay and sand, a
small quantity of lime, a good
dose of gravel (composed of
rounded stones) which emerge
to the surface, permitting an
optimal rain penetration in the
deeper layers avoiding
dangerous stagnation, providing
a well-balanced presence of
sugars, acidity and aroma
precursors.
Winemaking: once the grapes
are destemmed and gently
crushed, the juice is left in
contact with the skins for 6
hours in a stainless steel vat.
Fermentation at low
temperature and fining in a
concrete vat for 6 months.
Alcohol: 12,5% Vol.
Residual sugar: 1 g/l
Tasting notes:
floral aroma with acacia and
elderflower notes, slightly
fruity, nectarine and citrus
notes and bread at the end.
On the palate is dry, and
pleasantly fruity: golden
apple, nectarine and flint.
Medium to long-lasting finish.
