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Grapes: Glera
Appellation: Prosecco Treviso D.O.C.
Grape production area: Mareno di Piave
Grape picking: second week of September
Training system: Silvoz and double arched cane
Winemaking: Glera grapes are crushed and then pressed immediately
Second fermentation in autoclaves at 15-16°C for 30-40 days –Martinotti method
Alcohol content: 11% Vol.
Sugar content: 16 g/l
Dry extract: 19 g/l
Fragrance: Fruity and elegant
Tasting notes: A typical perfume recalling acacia flowers and mountain honey.
Wine list:
Prosecco Treviso D.O.C.
Extra-dry
