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Terroir
We cultivate a selection of superior parcels in the Cariñena
district of Aragon, planted at between 350 and 700 meters
above sea level. The high volume of old bush vines allows us
to harvest very ripe and healthy grapes, packed full of
phenolic compounds. Diurnal temperature variation is also a
vital part of the quality equation: stark differences between
day and night-time temperature helps to maintain acidity in
the grapes.
Vinification
The berries are fermented via different means, depending
on the nuances and qualities inherent to
a specific plot. In order to preserve the wine´s fruity
exuberance, it is bottled within one year of the harvest.
Tasting notes
The wine offers a deep crimson colour and aromas of
plum, blackberry and redcurrant. It delivers ample
richness, revealing lush dark fruit on the mid-palate.
Yet the finish is elegant. This would cut through tomatobased
pasta dishes with aplomb.
