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Terroir
30 years old bush vines high altitude & stony soils.
The fruit is sourced from 30-year-old bush vines cultivated on
stony soils, planted at different altitudes in the Cariñena
district of Aragon. We work with two distinct parcels:
low-lying vineyards contribute fruit and alcohol to the
blend, while our higher elevation plots (600-700m) bring
wonderful freshness and structure to the Grenache. These
well-drained soils, rich in glacial deposits, are naturally
conducive to delivering a low yield – typically four tons
per hectare.
Vini ication
Hand-harvested grapes are subject to a cold
maceration for 72 hours before fermentation begins.
In order to produce a silky and approachable style
of wine, the grapes are pressed before primary
fermentation is complete and transferred to oak
barrels. The wine is then matured in French oak for a
minimum of 12 months before bottling.
Tasting notes
Aromatic complexity and a crimson hue are
quintessential hallmarks of our Old Vine Grenache.
Black pepper, wood smoke, and strawberry feature at
the forefront. The finish is long and harmonious,
with a touch of vanilla. Perfect with rich dishes, such as
beef casserole and BBQ ribs.
