Château de la Jaubertie Les Cépages Oubliés Rouge

VINIFICATION

The grapes arehand-picked when ripe and then vinified without adding sulfites in accordance with the Vin MéthodeNature certification. Once fermented at low temperature, the wine is aged on fine lees to preserve the finesse of the aromas and add complexity and structure.

TASTING NOTES

Garnet red color with hints of mauve. Intense aromas of red fruits and wild berries. Round, fresh and supple on the palate, with silky tannins and notes of fresh fruit. Serve as an aperitif or with grilled meats and vegetables.