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Terroir
The vineyards are certified organic and have set various objectives to reduce irrigation, carbon emissions, minimum soil work to increase microbiological diversity and letting nature do its work : less soil erosion, better water penetration and less spraying. All the vineyards are single trellised on gravel soils with different levels of clay or silt.
Vinification
After the berries are crushed, we ferment the juice at different temperatures to combine fruit preservation with sufficient extraction of tannin, 27% is thermovinified to produce more colour, intense fruit flavours and ripe and approachable tannins : the hallmark of this wine. Certified Organic and Regenerative Agriculture.
Tasting Notes
An intense nose features damson, raspberry, and a hint of black pepper. The palate has vibrancy and poise that is balanced by concentrated red fruits and silky tannins. A long, lingering finish delivers mulberry and violets – a spectacular finale.
