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Aged for 18 months in 228-liter Burgundy barrels of French and American oak. to enhance its indigenous varieties.
Alcohol 15.5%
Garnacha and Cariñena blend.
Error in the Llicorella Grasa from the village of Torroja.
Hand-harvested in 10 kg boxes and sorted berry by berry on a sorting table, traditionally fermented with minimal intervention to create a wine that expresses the roots of Priorat.
