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Aged for 10 months in 228-liter Burgundy barrels made of French oak. to enhance and preserve its sweet and fruity character.
Alcohol 15.5%
Blend of Garnacha, Cabernet Sauvignon, Syrah, and Merlot.
Terroir of Llicorella Grasa from the Les Tosses estate (Torroja).
A manual harvest in 10 kg boxes, with grapes already selected in the field, and vinification using semi-carbonic maceration. A unique wine, our great discovery of just a few years ago, with exponential growth in its sector.
