Loading...
Aged for five months in 1.450-liter ovoid tanks on lees, with 10% in 500-liter barrels. to preserve all its fruitiness and freshness.
Alcohol 13.5%
Blend of Garnacha Blanca and Viognier.
Clay-limestone terroir with rounded pebbles.
A white wine harvested by hand and crafted with the aim of expressing the variety and terroir of vineyards located at high altitude at the foot of the Montsant massif.
