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Situated to the south of the village of Cairanne, below the road that runs from Cairanne to Rasteau, this terroir is made up of colluvions rich in moisture retaining silt. The clay is marbled, with limestone nodules. Thanks to these substrates, the vines are subject to moderate hydric stress.
The grapes are picked by machine at dawn. The grapes pass into a vibrating hopper to preserve the integrity of the berries. The grapes are then pressed directly, retaining only the heart of the press In the vat, we carry out a cold settling. The lees are stirred into suspension before the wine is racked and then aged on fine lees. Part of the blend 300 litres of Clairette and 300 litres of Viognier) was matured for several months in barrels.
