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The quality of our wines lies in the careful attention given to each
stage of the winemaking process. Tasting the fruit enables us to
determine the best date to harvest at perfect levels of ripeness.
Traditional methods of vinification are used and the musts are
macerated for 15 days at controlled temperatures. Malolactic fermentation is carried out systematically.
This wine displays a deep red hue with ruby tints and notes of sun-ripened black fruit on the nose. The palate offers a velvety texture
and spicy notes underpinned by ripe black fruit, blackcurrants and black cherries. A more modern take on the traditional Côtes du
Rhône style, this wine combines structure, freshness and smooth tannins. It has a seductively elegant, intense and long-lingering finish.
