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The quality of our wines lies in the careful attention given to each
stage of the winemaking process Tasting the fruit enables us to
determine the best date to harvest at perfect levels of ripeness
Traditional methods of vinification are used and the musts are
macerated for 15 days at controlled temperatures Malolactic
fermentation is carried out systematically and the wines are aged in stainless steel vats
This iconic wine shows a sunny style, deep ruby hue and aromas of black cherries This wine has a seductively smooth texture, velvety tannins, fruity notes and a delicate touch of spice
