Since 1932 Azienda Agricola Pezzuoli has grown from grapes and has converted admirable Lambrusco at the beginning in the historical winery in Carpi and now in the new one situated in a hill zone in Maranello. The direct and continuous management of the vineyards located in the best agricoltural areas to produce the various types of “Lambrusco DOP” grapes makes us able to reach the best results from the quality point of view.

This quality is recognized at the national scale through important trophies won in official and specific competitions for sparkling wines.

We are some 100 families sharing a common project: crafting wines that faithfully express the rhythms of our own land and the boundless energy of our people.

We are one of Romagna’s very first organically-farmed cooperatives.

The years may go by, but our goal has never changed: timeless history in a glass of wine

We cultivate our vines right here in Cesena, in Emilia-Romagna, in this magical corner of earth between the plain and the hills, between Mercato Saraceno on the one side and Bertinoro on the other.

Here are some of our wines:

Romagna DOC Sangiovese Superiore and Riserva

Romagna DOC Cagnina sweet

Romagna DOC Trebbiano

Romagna DOCG Albana dry

Romagna DOCG Albana sweet

Romagna DOCG Albana passito

Cantina Franco Galli is a family-owned winery located in Rimini, Emilia-Romagna, where the vineyards are shaped by the influence of the Adriatic Sea. For four generations, we have been producing wine guided by a philosophy that combines experience, respect for the land, and a deep understanding of our territory.

We exclusively cultivate indigenous grape varieties, carefully selected to best express local identity and to create elegant, well-balanced wines with outstanding drinkability, capable of appealing both to knowledgeable wine lovers and to those seeking authenticity in every glass.

In 1950 a group of 9 wine producers from the Province of Reggio Emilia set up Cantine Cooperative Riunite. Eleven years later, 4 wineries from the Province of Modena followed their lead and founded Consorzio Interprovinciale Vini (CIV). The two organizations grew thanks to cooperation between their members. Come the 21st Century they realised that only by merging they would have been able to offer increasingly comprehensive and effective responses to the demands of the global market. Thus, in September 2008 Cantine Riunite & CIV was founded, becoming the hub of Lambrusco production and one of Italy’s leading wine companies. Another important chapter was written in 2002, when Cantine Riunite bought CANTINE MASCHIO, thus consolidating its position as leading sparkling wine company. Today, Cantine Riunite & Civ is one the most importart reality in the wine sector in Italy and abroad, serving more than 100 countries with 130 million of wine bottles.

ENGLISH

It was Aurelio Poletti who founded the company in 1928. With great commitment and seriousness, our Poletti family has developed an excellent quality of products in a vast range of wines from all over Italy. We currently process around 25 million liters of wine each year.

We own several farms where we cultivate our vineyards: 3 around Imola where we also have the company's headquarters and 2 in Tuscany near Florence where we mainly produce Chianti. In total, the hectares of land that we cultivate as vineyards are about 160

We will be happy to be contacted to show you directly how we can meet your needs in the world of wine marketing

FRENCH

C'est Aurelio Poletti qui a fondé l'entreprise en 1928. Avec beaucoup d'engagement et de sérieux, notre famille Poletti a développé une excellente qualité de produits dans une vaste gamme de vins de toute l'Italie. Nous transformons actuellement environ 25 millions de litres de vin chaque année.
  Nous possédons plusieurs fermes où nous cultivons nos vignes : 3 autour d'Imola où se trouve également le siège de l'entreprise et 2 en Toscane près de Florence où nous produisons principalement du Chianti. Au total, les hectares de terres que nous cultivons en vignes sont d'environ 160
  Nous serons heureux d'être contactés pour vous montrer directement comment nous pouvons répondre à vos besoins dans le monde du marketing du vin

Cantine CECI 1938, an international winery for over 80 years, brings the passion of Italian tradition to the world, together with a forward-looking vision and a relentless desire for innovation. CECI 1938 produces one of the world's best-loved Lambrusco wines – the famous red bubbles – a wine that the company has transformed over time into a unique nectar, setting new standards of recognisability. It’s a smooth wine, an ode to conviviality that lends itself beautifully to pairing; a true icon of the winery’s modernity. On the web, the company tells its story through its website www.lambrusco.it , a domain registered with pride and foresight in the early 1990s.

Design plays an essential role in CECI 1938’s style, fuelling its research into the shapes and colours used to create the unusual bottles and labels, truly stylish creations with a touch of cool.

Cantine Ceci, established in 1938 by Otello Ceci, experienced an initial period of growth in the 1960s under Otello’s sons Bruno and Giovanni, who made their mark on the company for the next twenty years.

Today the grandchildren of Otello, Alessandro, Maria Paola and Maria Teresa, and the great-grandchildren Elisa and Chiara, continue the family’s story with their bold, distinctive choices, challenging the market by bringing inspirations and influences from other industries such as fashion, design and art to traditional winemaking.

The aim is to stand out, offering an unconventional approach to one of the most traditional Italian industries, to speak to young people in a contemporary language. CECI 1938 products are distributed to 44 countries.

Celli winery was set up in 1965 in Bertinoro by the Sirri and Casadei families, nicknamed "Bron and Rusèval".  Over the years Celli has become a reference point for the classic character of this rich territory. Today the company produces from an array of organic certified vineyards,  which are all located around the town Bertinoro, on the hills of Romagna. 

The diversity of soils and microclimates of our 4 plots of vineyards, defines four different characters, a collection useful for fine-tuning highly balanced and strongly territorial wines. We produce wines from following grapes: SANGIOVESE, ALBANA, PAGADEBIT, TREBBIANO, CHARDONNAY AND CABERNET SAUVIGNON.

Celli Wines have been multi awarded by the main Italian and international wine competitions and prestigious Wine Guides. 

This year our wine Bron & Rusèval Sangiovese Riserva Bertinoro has been awarded with the TRE BICCHIERI GAMBERO ROSSO PRIZE!

The “Spungone”, the calcareous rock of organic origin that formed in the shallow waters as Romagna emerged from the sea, combined with the presence of active limestone, gives the area’s wines unique characteristics. 

Fattoria Paradiso, the historic winery owned by the Pezzi family, cultivates 70 hectares of vineyards, including 10 of the most

prestigious crus in Romagna. Active since 1853, it has saved the native Pagadebit and Cagnina grape varieties from extinction

and created the first reserve of pure Sangiovese, the famous Vigna delle Lepri. Another pride and joy is Barbarossa, an ancient

grape variety rediscovered in 1954. Located in Bertinoro (FC), in the hills between Forlì and Cesena, in a panoramic position

overlooking the Tuscan-Romagnolo Apennines and the Adriatic Sea, it enjoys an ideal microclimate. The historic headquarters,

formerly Castello Ugarte Lovatelli, dates back to the 15th century.

Tre Monti winery was founded in the early 1970s by Thea and Sergio Navacchia, driven by passion and innovation in winemaking. After Thea’s passing in 1989, their sons, David and Vittorio, continued the legacy, focusing on modernizing both vineyard practices and cellar management. The family collaborated with renowned enologists, including Donato Lanati, to enhance their expertise.

The winery operates two estates: one near Imola, the other near Forlì, covering 55 hectares of vineyards. Their production focuses on traditional regional varieties like Albana, Trebbiano, and Sangiovese. Tre Monti was also a pioneer in producing Sauvignon Blanc in Emilia-Romagna.

Committed to sustainability, the winery transitioned to organic farming in 2014, becoming certified for its entire production. They were also among the first in Italy to introduce wines without added sulfites. Tre Monti’s philosophy reflects a deep respect for nature and a dedication to authentic winemaking traditions.