Cantine CECI 1938, an international winery for over 80 years, brings the passion of Italian tradition to the world, together with a forward-looking vision and a relentless desire for innovation. CECI 1938 produces one of the world's best-loved Lambrusco wines – the famous red bubbles – a wine that the company has transformed over time into a unique nectar, setting new standards of recognisability. It’s a smooth wine, an ode to conviviality that lends itself beautifully to pairing; a true icon of the winery’s modernity. On the web, the company tells its story through its website www.lambrusco.it , a domain registered with pride and foresight in the early 1990s.

Design plays an essential role in CECI 1938’s style, fuelling its research into the shapes and colours used to create the unusual bottles and labels, truly stylish creations with a touch of cool.

Cantine Ceci, established in 1938 by Otello Ceci, experienced an initial period of growth in the 1960s under Otello’s sons Bruno and Giovanni, who made their mark on the company for the next twenty years.

Today the grandchildren of Otello, Alessandro, Maria Paola and Maria Teresa, and the great-grandchildren Elisa and Chiara, continue the family’s story with their bold, distinctive choices, challenging the market by bringing inspirations and influences from other industries such as fashion, design and art to traditional winemaking.

The aim is to stand out, offering an unconventional approach to one of the most traditional Italian industries, to speak to young people in a contemporary language. CECI 1938 products are distributed to 44 countries.