Celli winery was set up in 1965 in Bertinoro by the Sirri and Casadei families, nicknamed "Bron and Rusèval".  Over the years Celli has become a reference point for the classic character of this rich territory. Today the company produces from an array of organic certified vineyards,  which are all located around the town Bertinoro, on the hills of Romagna. 

The diversity of soils and microclimates of our 4 plots of vineyards, defines four different characters, a collection useful for fine-tuning highly balanced and strongly territorial wines. We produce wines from following grapes: SANGIOVESE, ALBANA, PAGADEBIT, TREBBIANO, CHARDONNAY AND CABERNET SAUVIGNON.

Celli Wines have been multi awarded by the main Italian and international wine competitions and prestigious Wine Guides. 

This year our wine Bron & Rusèval Sangiovese Riserva Bertinoro has been awarded with the TRE BICCHIERI GAMBERO ROSSO PRIZE!

The “Spungone”, the calcareous rock of organic origin that formed in the shallow waters as Romagna emerged from the sea, combined with the presence of active limestone, gives the area’s wines unique characteristics.