Tre Monti winery was founded in the early 1970s by Thea and Sergio Navacchia, driven by passion and innovation in winemaking. After Thea’s passing in 1989, their sons, David and Vittorio, continued the legacy, focusing on modernizing both vineyard practices and cellar management. The family collaborated with renowned enologists, including Donato Lanati, to enhance their expertise.

The winery operates two estates: one near Imola, the other near Forlì, covering 55 hectares of vineyards. Their production focuses on traditional regional varieties like Albana, Trebbiano, and Sangiovese. Tre Monti was also a pioneer in producing Sauvignon Blanc in Emilia-Romagna.

Committed to sustainability, the winery transitioned to organic farming in 2014, becoming certified for its entire production. They were also among the first in Italy to introduce wines without added sulfites. Tre Monti’s philosophy reflects a deep respect for nature and a dedication to authentic winemaking traditions.

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