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France
7 Co-exhibitor(s)
We are a family wine estate, since 1920, 4th generation. We are located in La Livinière, a large Minervois appellation: Cru La Livinière. Situated on the foothills of the Montagne Noire, not far from the Mediterranean Sea, where the land benefits from a privileged sunshine and an exceptional terroir where you will discover : THE MOSAIC OF THE SENSES, THE REFLECTION OF NATURE To the ear, through its lively music, the song of the cicadas in the hot season, the noisy, intoxicating, icy and sharp breath of the mistral in winter... To the eye, by the depth of the view in cool weather, with the majestic Montagne Noire to the North-East, a real actor of the semi-arid climate. To the south, you can see the chiselled elegance of the terraces that lead to the sea... On the nose, with its scents of thyme, boxwood, fennel and hot stones that burn your insides, so hot is the air in the height of summer... In the mouth, by its wine tasted on the shady and noisy terraces, accompanied by local dishes, fréginat, crayfish poached in the local streams, wild boar, Sunday chicken, small stuffed dishes and figs with garden wine... To the touch by our domain...
Château BeauBois has its name as far as its origins. In the XIII century the Cistercian monks of the abbey of Franquevaux detect a fabulous terroir. Today Fanny and François Boyer, sister and brother, are the 4th generation to watch over the destiny of the vineyard. They are considered by many wise eyes as the «rising generation of the appellation» Costières de Nîmes. The 50 hectares of vineyards have been cultivated by François in Organic Agriculture (ECOCERT) since 2009 and in Biodynamic (Demeter) since 2020. Fanny elaborates the wines each year bringing its share of femininity and requirement. The inimitable style of «BeauBois» is based on its superb terroir of pebbles and its fabulous location. Overlooking the ponds of the Petite Camargue, the vineyard benefits from their freshness during the nights until early morning, often giving saline and iodized notes. The south-facing exposure offers Mediterranean warmth that has a remarkable influence on their wines. The inimitable style of «BeauBois» is based on its superb terroir of pebbles and its fabulous location. Located on the southern slope of the Costières, overlooking the ponds of the Petite Camargue, the vineyard enjoys their freshness during the nights until the early morning. These cool temperatures help maintain the flavor on Viognier, Vermentino, Roussanne, and Grenache Blanc. The south-facing exposure offers, the Mediterranean heats, remarkably influencing the Syrah, Grenache, Mourvèdre, Marselan and Cinsault.
Snapshot:
Domain established in 1998
100% organic farming
65 hectares
A variety of schiste and marl terroirs
Manual harvest
Our winemaking processes reflect our quest to bring out the best of the Roussillon. We use amphorae to maintain freshness and integral vinification in barrels to tame the power and concentration this wild corner of France offers. The devil is in the details and we pay attention to them all, proposing wines with a very strong identity and great elegance.
Hello!
We are Château de Manissy, a 60-hectare family-owned organic and biodynamic wine estate in the south of the Rhone Valley, 10km from Avignon, in the heart of Provence, France. Come and meet us in Wine Paris at Hall 4 - Stand G263.f
a historic property on the right bank of the Rhone dating back to the 17th century and run by monks during the 20th century.
60 hectares spread across the appellations of Tavel, Lirac, Châteauneuf-du-Pape, and Côtes du Rhône. The parcels are covered with sand or clay, overlaid with limestone chips or rolling pebbles, bathed in sunshine and swept by the well-known Mistral wind.
TAVEL, the first rosé wine AOC in France in 1936, was the wine of kings and popes in Avignon. "King of rosés, Rosé of kings." Château de Manissy is an iconic vineyard of Tavel wines.
12 cuvées : 3 whites, 4 rosés, 5 reds on 4 prestigious appellations : Côtes-du-Rhône, Tavel, Lirac and Châteauneuf-du-Pape! The main grape varieties are Syrah, Grenache, Carignan, Cinsault, Grenache Blanc, Clairette, Viognier, Roussanne.
Organic Agriculture, Demeter. The land of Manissy has been cultivated using sustainable agriculture since the early 20th century and has been certified organic since 2009. Currently, all of Manissy's vines are organic and biodynamic.
With an annual production of approximately 200,000 bottles, 65% of our wines are sold in France and 35% are exported to 37 countries in Europe, the United States, and Asia.
a team of 10 led by our winemaker Florian André, who comes from a family of winemakers spanning seven generations. Florian André studied in Beaune and then worked in prestigious houses in Bordeaux and Burgundy before settling in Tavel.
We use no chemical products in the vineyard or cellar to offer good and healthy wines to our customers. A word from our winemaker: "I am convinced that organic is the right choice for our land and therefore our planet, our health, and the future of our children."
We look forward to meeting you!
98/100 & 90/100 Jeb Dunnuck / 2 étoiles guide Hachette 2026 & une étoiles guide Hahette 2025 / 91/100 Terre de Vins...
Created by the Bénédictine monks of Gellone Abbey in 804 on the lowest foothills of Terrasses du Larzac, LA CROIX CHAPTAL is heir to a thousand-year-old wine-producing tradition.
Although it is located at the southernmost spot of Terrasses du Larzac, it spreads over one of the coldest areas since the cold wind from the Larzac plateau blows as far as the confluence of two rivers, The Lergue and the Hérault.
Since 1999, Charles Pacaud, vine-grower and winemaker, has
- protected endemic varieties(Aramon, Clairette Rose & Clairette Blanche, Carignan), hedges, woods and the local flora and fauna
- let natural grass grow on the rounded stones & pebbles
- made his wines from indigenous yeasts after grapes are hand-picked on most of the plots
- aged his cuvées for a minimum of 2 winters to obtain the natural stabilisation of the wines (no fining, no filtering)
📷 AOP TERRASSES DU LARZAC : remarkably fresh and outstandingly mineral reds. Drinkability is guaranteed !
📷 AOP CLAIRETTE DU LANGUEDOC : the whole potential of Clairette Blanche illustrated both in a dry white and in a Natural Sweet Rancio for gastronomy.
📷 Rare grape varieties : Aramon, Clairette Rose (exceptional in Languedoc !), tokens of uniqueness…
📷 Future AOP TERRASSES DU LARZAC White : Quintette en T♪♪♪ 2023 (Roussanne, Clairette Blanche, Clairette Rose, Grenache Blanc & Grenache Gris), a blend of 5 varieties harmoniously tuned together on the geological terraces of the foothills of Larzac.
Authenticity par excellence !
Climate, soil type, grape varieties and the authentic human touch have endowed La Croix Chaptal with its own unique personality.
A HISTORIC ESTATE
The Romans chose this site to settle and produce wine, then in the 11th century, the Cistercians continued their work until the Revolution. Today, in the middle of 50 hectares of woods and garrigues, this domain of 50 hectares of vines, located at 150 meters of altitude on an exceptional terroir, is cultivated in organic farming and is part of the references of the Grés de Montpellier and Igp Oc.
CONTEMPORARY WINES
The wines of the Mas reflect its arid terroir swept by the tramontana and the sea spray, mixing generosity and freshness. We are constantly seeking to express the power and richness of the terroir while maintaining a high level of drinkability. To fully appreciate our wines, you must take the time as the ancient Cistercian guardians of the domain recommended: "Siste et ora Viator".
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