Le domaine familial situé sur les hauteurs de Mittelwihr s’étend sur 12 hectares de vignes en coteaux.

La famille Zirgel cultive la vigne sur 4 grands crus et 4 lieux dits différents. Elle vinifie, élève et embouteille ses vins de propre récolte. Ce sont des vins de haute expression, fruit de l’union de terroirs réputés, d’un microclimat exceptionnel et d’un long travail passionné de vignerons.

A family-owned estate for seven generations, Bott Frères embodies a human-scale, sincere viticulture deeply rooted in its terroirs.

In Ribeauvillé, in the heart of Alsace, the Bott family passionately cultivates a subtle balance between tradition, high-quality standards, and a contemporary vision of wine.

Today, under the guidance of Paul Bott, supported by his wife Gladys, the estate continues to evolve with a modern and committed approach, while honoring the heritage passed down by Nicole and Laurent Bott. After gaining experience in France and internationally, including New Zealand, Paul joined the estate in 2009 with a clear ambition: to let the terroirs speak, with precision and elegance.

- Committed viticulture and respect for life  Respect for the soil, the environment, and biodiversity lies at the heart of our philosophy. The estate has been certified organic since 2022, with meticulous vineyard work that enhances the purest expression of each terroir.

- 22 hectares, 7 Alsatian grape varieties, 4 Grand Crus, Crémants and fine wines  Benefiting from an exceptional microclimate, our 22-hectare vineyard spans remarkable terroirs, including four Grand Crus: Kirchberg de Ribeauvillé, Geisberg, Osterberg, and Gloeckelberg.  We cultivate all 7 Alsatian grape varieties, with 35 % of our production dedicated to Crémant d’Alsace, and our wines are now present in 20 countries.

We offer a range of precise, balanced, and expressive wines, combining aromatic purity, freshness, and depth, capable of delighting both enthusiasts and discerning professionals.

Why meet us at Wine Paris?  We would be delighted to explore a potential collaboration, introduce you to our world, and share our vision of a vibrant, gastronomic, and forward-looking Alsace.

Family estate conducted in organic and biodynamic agriculture for 25 years. Located in Dambach the city in the center of Alsace where the soils are mainly composed of granites. We cultivate 20 hectares and vinify our wines in a bioclimatic cellar since 2010. The wines are straight, pure and chiseled with a minimum of intervention in the cellar. The range includes Crémants d'Alsace, dry white wines from the terroirs, Orange wine, pinot noirs as well as over-ripe wines. Thiébaud and Julien Frey.

We also built a new brand "Les Encuvés" in 2022. We selected organic grapes from friends around the winery and vinified all of it  in our cellar. The brand includes four natural/low intervention wines : White, Red, Orange and Pet nat.

Domaine Stentz-Buecher follows in a long tradition of Alsatian winegrowers, located in Wettolsheim (5km from Colmar). Today, Stéphane and Céline have taken over from their parents in the company. We operate an area of 12 hectares, located in the heart of the Alsatian vineyard, on which all Alsace grape varieties are produced in terroirs ROSENBERG, ORTEL and GRANDS CRUS STEINGRUBLER, HENGST and PFERSIBERG. And Also Sparkling Alsace “ Crémant d’Alsace”. 85% of our vineyards are located on hillsides enjoying a very good exposure. With respect for nature, our philosophy is based on patient observation and respect for nature. This is to allow the vine to develop and the wine to evolve by natural means. The harvest is entirely manual and everything is done to bring the fullest and healthiest grape possible to the press in order to retain as much of its qualities as possible. The objective is to produce wines of character while maintaining the greatest purity.

ROLLY GASSMANN, an independent winegrower since 1611 who makes wines of character and complexity. We are fortunate to exploit 12 unique terroirs, most of which come from the limestone world, which allows us to produce wines with a strong identity that are appreciated throughout the world and which have an extraordinary capacity for ageing due to the concentration of antioxidants and minerals.

We are looking for new collaborators for a lasting partnership in countries where we are not yet present.

The 40 wines produced from our 60 ha are rated between 90 and 97 by Parker / Wine Spect. / Yves Beck.

To contact us : rollygassmann@wanadoo.fr / Instagram : rollygassmann1611 / WhatsApp : +33 (0) 6.70.17.66.90

Based in Hunawihr, Sophie Schaal produces organic wines in the heart of the Alsace vineyards. Her range highlights iconic grape varieties such as Riesling, Pinot Noir, and Pinot Gris, offering dry, expressive wines that stay true to their terroir. Meanwhile, Julien Schaal presents a collection of Rieslings from the Alsace Grand Cru AOCs, showcasing the diversity of granite, limestone, and marl soils.