A family-owned estate for seven generations, Bott Frères embodies a human-scale, sincere viticulture deeply rooted in its terroirs.

In Ribeauvillé, in the heart of Alsace, the Bott family passionately cultivates a subtle balance between tradition, high-quality standards, and a contemporary vision of wine.

Today, under the guidance of Paul Bott, supported by his wife Gladys, the estate continues to evolve with a modern and committed approach, while honoring the heritage passed down by Nicole and Laurent Bott. After gaining experience in France and internationally, including New Zealand, Paul joined the estate in 2009 with a clear ambition: to let the terroirs speak, with precision and elegance.

- Committed viticulture and respect for life  Respect for the soil, the environment, and biodiversity lies at the heart of our philosophy. The estate has been certified organic since 2022, with meticulous vineyard work that enhances the purest expression of each terroir.

- 22 hectares, 7 Alsatian grape varieties, 4 Grand Crus, Crémants and fine wines  Benefiting from an exceptional microclimate, our 22-hectare vineyard spans remarkable terroirs, including four Grand Crus: Kirchberg de Ribeauvillé, Geisberg, Osterberg, and Gloeckelberg.  We cultivate all 7 Alsatian grape varieties, with 35 % of our production dedicated to Crémant d’Alsace, and our wines are now present in 20 countries.

We offer a range of precise, balanced, and expressive wines, combining aromatic purity, freshness, and depth, capable of delighting both enthusiasts and discerning professionals.

Why meet us at Wine Paris?  We would be delighted to explore a potential collaboration, introduce you to our world, and share our vision of a vibrant, gastronomic, and forward-looking Alsace.