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France
56 Co-exhibitor(s)
1- New consumer trends: opportunities to be seized Vins d’Alsace, where all trends meet! Consumption habits have changed, we eat less meat, more fresh, healthy, natural products. Meals are being broken down, improvised, reinvented. In this pleasure / simplicity trend, wine takes a whole new place with a search for drinkability, accessibility, freshness, lightness ... And a significant rise for White Wines, a real taste for fresh & dry wines, cravings for bubbles, fine, structured & fruity reds! 2- Respect for Human and Nature: more than a trend, obvious for Alsace A respectful vineyard! We are moving towards a society that is increasingly aware of its responsibility in its purchasing acts. In the wine market, this change is also noticeable. Is it a fad or an underlying trend? In Alsace this environmental awareness has been deeply rooted and for a long time, which makes it a totally pioneering region in this area. 3- Alsace, an open-air showcase for all types of soil in the world Meaning & human! All over the world, terroirs are the source of any great wine. And these soils are present in Alsace! In a society in search of truth, relief, and authenticity, knowing the provenance, the origin, the history of a product makes more and more sense. Alsace is a vineyard with roots, a vineyard on a human scale.
Nous sommes vignerons depuis trois générations et nous participons au façonnage des vins d’Alsace avec un respect des traditions, des terroirs et de la vinification.
Nous exploitons actuellement 6 hectares et nous produisons l’ensemble des cépages d’Alsace en agriculture biologique, des traditions aux vieilles vignes en passant par les vendanges tardives et les crémants. Nous avons désormais 5 vins natures ajoutés à notre gamme.
Notre politique viticole est des plus simple, le respect de l'environnement et des vinifications traditionnelles en respectant l'authenticité des cépages.
Located in the heart of the village of Orschwihr, the Domaine MATERNE HAEGELIN et filles is based on several generations of know-how. The MATERNE HAEGELIN family focused exclusively on wine production in the 1950s.
Today, Régine and Elise, mother and daughter, run the winery in organic farming. Our cellar, one of the buildings of which dates back to 1616, produces the 7 Alsatian grape varieties, Crémants since 1975, Pinots Noirs in barrels and in integral vinification from the best terroirs.
Mélanie is the 8th generation to garden the 10ha of vineyards on the limestone hillsides of Dahlenheim, in northern Alsace. It is in these landscapes with natural biodiversity that organic farming (Ecocert) allows us to produce “vins de gastronomie”, fresh and food-friendly.
At La Cave du Vieil Armand, we are a collective of winegrowers rooted in Soultz, at the foot of the Vieil Armand mountain, a place that shapes both our identity and our wines.
Our story began in 1958, when local growers chose to move forward together, driven by shared vision and conviction, to give a voice to our vineyards and the people behind them.
Our vineyards stretch across 150 hectares, with more than half organically farmed, a commitment to sustainability we carry forward with purpose and respect to our terroir, where we grow all seven Alsatian grape varieties.
From fresh, vibrant pleasure wines to the distinctive expressions of Grand Cru Ollwiller and its historic château, second oldest in Alsace, now biodynamiccaly farmed - our wines reflects both diveristy, accessibility and depth, always anchored in a strong sense of a place, ours.
Simply our Alsace to be shared, authentically yours !
We are a family owned 18 hectare estate, dedicated to organic farming. We believe in wines that express the unique character and story of each individual parcel from which they originate.
Respect for the environment and a deep understanding of our terroir are at the heart of our daily work, enabling us to craft wines of precision, purity and authenticity.
Ancrée au cœur de l’Alsace à Wettolsheim, la famille Paul Buecher a toujours partagé sa passion à travers ses vins. Le vignoble de 30ha est cultivé dans le respect de la plante (agriculture bio) afin de bien retranscrire dans le verre les nuances du sol et du climat. Tout est mis en œuvre à la vigne pour obtenir des vins mûrs, équilibrés et harmonieux. Notre gamme de vins s’articule autour de blancs secs aromatiques et de cuvées parcellaires qui reflètent l’identité et la complexité de chaque lieu. Nous sommes particulièrement fiers de nos Crémants et de nos terroirs à fort caractère comme le grand cru Brand ou le Clos Gottestal, vignoble le plus méridional d’Alsace.
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