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WINEGROWING
BLEND : 63% Chardonnay
27% Pinot Noir 10 % Meunier
VILLAGE : Epernay, Western hillside
PLOT : Planted in the family estate
EXPOSITION : West
SUBSOIL : chalky
Manual Harvest September 19th, 2015
Eco-friendly winegrowing convertion to
HVE-VDC
PRODUCTION : 2986 bottles
VINIFICATION
Blending done in the press
Alcoholic fermentation temperature 17°C in thermo-regulated stainless steel vats
Stopped malolactic fermentation
Late bottling : July, 2016
Ageing : 5 years in old cellar
DISGORGING : 2025, May
DOSAGE : 6.0 g /L
WINEGROWING
VINIFICATION
BLEND : 63% Chardonnay
27% Pinot Noir 10 % Meunier
VILLAGE : Epernay, Western hillside
PLOT : Planted in the family estate
EXPOSITION : West
SUBSOIL : chalky
Manual Harvest September 19th, 2015
Eco-friendly winegrowing convertion to
HVE-VDC
PRODUCTION : 2986 bottles
Blending done in the press
Alcoholic fermentation temperature 17°C in thermo-regulated stainless steel vats
Stopped malolactic fermentation
Late bottling : July, 2016
Ageing : 5 years in old cellar
DISGORGING : 2025, May
DOSAGE : 6.0 g /L
TASTING
Creamy mousse with a bright golden colour, sparkling with lemon highlights
The bouquet is particularly complex and generous. It develops notes of roasted nuts and toasted almonds, accompanied by nuances of dried fruits such as fig and date. A touch of vanilla rounds out the profile, lending a warm and enveloping dimension to the wine.
On the palate, we experience freshness followed by a fullness that grows in volume. We detect aromas of dried fruit such as hazelnut and praline, with a subtle effervescence. A complete aromatic palette with potential for development, to be allowed to evolve.
