Loading...
WINEGROWING
BLEND : 40% Wine reserve
50 % Chardonnay, 25 % Meunier 25% Pinot Noir
REGION : Vallée de la Marne
EXPOSURE : South-East, South-West
SUBSOIL : chalky, sandy-clay
Eco-friendly winegrowing convertion to HVE-VDC
Manual harvest
VINIFICATION
Alcoholic fermentation temperature 17°C in thermo-regulated stainless steel vats
Malolactic fermentation
Late bottling
AGEING ON LEES : 36 months
DOSAGE BRUT : 7 g /L
TASTING
An elegant, luminous sandy hue, enhanced by fine, even effervescence. This visual promises a refined, delicate champagne.
The nose opens with a flattering springtime palette, where citrus blossoms mingle with subtle accents of cherry pit. This enchanting aromatic combination immediately invites tasting.
The delicate texture and enveloping bubbles create a velvety mouthfeel. Invigorating acidity and well-balanced bitters add thirst-quenching freshness. The citrus aromas perceived on the nose continue on the palate with beautiful harmony.
