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WINEGROWING
100 % Chardonnay
VILLAGE : Cumières 1er Cru
PLOTS : les houssettes, les Culots
EXPOSITION : South-West
SUBSOIL : sandy clay
Manual Harvest on 17 Septembre 2019
PRODUCTION : 5770 bouteilles
VINIFICATION
Only the juice from the first pressing is kept.
Alcoholic fermentation temperature 17°C in thermo-regulated stainless steel vats
Stopped malolactic fermentation
Late bottling : June 2023
AGEING : 36 months
DOSAGE : < 6 g /L EXTRA-BRUT
TASTING
A bright straw-yellow color is accompanied by a dense mousse and regular, dynamic bubbles, promising vitality on the palate.
The first delicate nose expresses floral aromas and refined spices such as cumin and cardamom. As it evolves, it reveals gourmand notes of toasted almond, which increase with aeration.
The mousse is creamy and matte, enveloping the palate with a silky sensation. This rich, complex champagne reveals an irresistible delicacy, blending flavors of baked apple and praline.
