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WINEGROWING
100 % Chardonnay
REGION : Vallée de la Marne
EXPOSURE : South-East, South-West
SUBSOIL : chalky
Eco-friendly winegrowing convertion to HVE-VDC
Manual harvest
VINIFICATION
Alcoholic fermentation temperature 17°C in thermo-regulated stainless steel vats
Stopped malolactic fermentation
Late bottling in special bottles
AGEING : minimum 3 years
DISGORGING : minimum 6 months
DOSAGE BRUT : 6 g /L
TASTING
The wine presents a pale, luminous hue. The effervescence is remarkably fine and steady, forming beautiful, vertical columns of bubbles a hallmark of great precision.
The nose expresses an assertively fermentative character, showcasing beautiful autolytic notes. Aromas of toasted bread and bread crust develop as the wine breathes, adding a dimension that is both gourmand and well-structured.
The attack is ample and fleshy, with a well-integrated body. The palate offers volume while maintaining excellent clarity.The finish adds "relief" (texture) with a tauter dynamic, which stretches the wine and provides impressive length.
