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WINEGROWING
BLEND : 37% Pinot Noir
20 % Chardonnay, 43 % Meunier
REGION : Vallée de la Marne
EXPOSURE : South-East, South-West
SUBSOIL : chalky, sandy-clay
Eco-friendly winegrowing convertion to HVE-VDC
Manual harvest
VINIFICATION
Alcoholic fermentation temperature 17°C in thermo-regulated stainless steel vats
Malolactic fermentation
Late bottling
AGEING ON LEES : 2 years
DISGORGMENT : minimum 6 months
DOSAGE BRUT : 7 g /L
TASTING
The robe has a subtle and elegant satiny old rose colour. The fine, scattered bubbles suggest a beautiful vinosity, heralding a champagne that is both refined and generous.
This champagne reveals a refined bouquet with floral notes of dried roses, mingled with hints of orange peel and redcurrant. The overall impression is delicate and complex.
The attack is smooth, carried by fine bubbles and a fleeting mousse, bringing an airy and pleasant texture. The palate reveals beautiful intensity, supported by remarkable length, with a complexity combining notes of pink praline (sugar and almond), bitter orange and geranium ice cream.
