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WINEGROWING
BLEND :
50 % Pinot Noir, 50 % Chardonnay REGION : Vallée de la Marne
EXPOSURE : South-East, South-West
SUBSOIL : chalky, sandy-clay
Eco-friendly winegrowing convertion to HVE-VDC
Manual harvest
VINIFICATION
Alcoholic fermentation temperature 17°C in thermo-regulated stainless steel vats
Stopped malolactic fermentation
Late bottling
AGEING : minimum 3 years
DISGORGING : minimum 6 months
DOSAGE BRUT : 6 g /L
TASTING
The intense, regular effervescence forms a thick collar, heralding a beautiful structure and generosity on the palate.
Subtle and reserved on opening, the nose gives off a sensation of damp earth with a slight reduction. After a few moments, it blossoms with delicate notes of clementine and complex aromas of autolysis, bringing depth and character.
The texture is round and soft, offering an enveloping mouthfeel. This balance is reinforced by beautiful, lingering bitters that add a vibrant, refreshing dimension to the tasting experience.
