The Domeco de Jarauta family has been crafting artisanal wines for more than a century and across generations, pioneering the elaboration of quality wines in the Rioja Oriental and recognized since the Barcelona Universal Exhibition of 1888.

Unlike most Rioja wineries, we are proud to rely exclusively on our family vineyards. An area of 100 ha. with an average age of 35 years that we preserve and care for with care until harvesting, giving our wines a uniqueness and special quality characteristic of the lands where it is located, all of them belonging to the D.O.Ca. Rioja.

We control the entire process, from grape to bottle, and our goal is to produce modern-style, high-quality Rioja wines with a strong commitment to sustainability and traditional winemaking practices and consistently despite vintage variations.

Bodegas Tarón is a historic cooperative winery located in Rioja Alta, at the foot of the Obarenes Mountains. Formed by more than 200 wine-growing families from the villages of Cuzcurrita, Sajazarra, Tirgo and Villaseca, the winery represents one of the most authentic vineyard landscapes in Rioja.

With vineyards that range from 30-year-old bush-trained Tempranillo plots to truly unique century-old estates, Bodegas Tarón combines traditional viticulture with a modern, fruit-driven winemaking philosophy. The portfolio includes a full range of whites, rosés and reds—alongside limited-production wines such as Tarón Cepas Centenarias and Pantocrátor, which have earned outstanding international recognition (Decanter, IWC, IWSC, Tim Atkin).

The winery’s mission is to capture the identity of the Territorio Tarón, expressing the heritage, landscape and character of this historic corner of Rioja through elegant, balanced and age-worthy wines.

Viña Ijalba was founded in 1975 by Dionisio Ruiz Ijalba, with the planting of the firm's first vineyard in the vicinity of Logroño. The winery was built in 1991. 

Viña Ijalba currently has 93 hectares of its own vineyards in various areas around Logroño and San Vicente de la Sonsierra. The originality of the vineyard is that it is planted on abandoned opencast mines that have been recovered from an environmental point of view. In all our own vineyards we have been practising organic cultivation since 1994, obtaining the first organic wine in the Rioja region in 1999.

We use the traditional grape varieties of Rioja, researching the development of wines with minority native varieties. As a result of this work, Viña Ijalba presented the first Graciano varietal wine in the history of Rioja in 1995, the first Maturana Blanca wine in 2001 and the first Maturana Tinta wine in the world in 2002. In 2006 the first Tempranillo Blanco wine was presented at the same time as the first Tempranillo Blanco wine in the Autonomous Community of La Rioja.

The winery has an air-conditioned underground ageing cellar with 1400 barrels.

ZINIO reflects the purity of our grapes from Uruñuela, the town of the "cigüeñeros" (storks).

Based on Tempranillo and Tempranillo Blanco, the hallmarks of the DOCa Rioja, we have created a series of wines that transmit the soul of our land.

They are distinguished by a typical character of our terroir, which translates into balanced wines, with structure and supported by a great intensity of fruit.