Founded in 1992 in Cessenon-sur-Orb, a village at the heart of the Saint-Chinian appellation, the estate has been certified "Organic Farming" since 1999. On his clay-limestone soils, Marc Valette, a "peasant winemaker" as he likes to call himself, produces wines that are authentic, fine and straightforward. The estate covers an area of 22 hectares (producing around 80,000 bottles) and produces 5 "cuvées": 4 red AOP Saint-Chinian wines and 1 white Vin de France.