The story begins in the 16th century when the Cavalier family settled in a former medieval priory, a unique place. At the foot of the majestic Pic Saint-Loup, the years go by, each generation leaves his mark, and the domain follows the agricultural and viticulture history of the Languedoc region.

In 1984, Jean-Benoît took over management of his family’s estate. He modernized the grape varieties, promoted new terroirs, extended the production area and built a new cellar, in order to further improve the precision of our wines. Animated and inspired by the garrigue that surrounds us, he has turned towards biodynamic know-how. Thinking nature as a living ensemble and listening to its murmur, is an evidence.

The 15th generation has joined the 14th. The attention to detail and the requirement that we have for each gesture, each step, release originality of each terroir with perfectly balanced wines, fine tannins and an inspiring freshness. Day after day, our wines are nourished by exchanges, meetings and balances. 

Jean-Benoit, Isabelle, Marie, Maguelone CAVALIER

The Domaine de Cabrol is a family estate for three generations on the southern slopes of the Black Mountain, in the Languedoc region. The estate is a haven of biodiversity, welcoming wildlife in an environment of garrigues, holm oaks, pines, olive trees, almond trees, wild thyme and multiple endemic species. Lost in this raw and wild nature, the vineyards, which occupy only 1/sixth (21 hectares) of the 125 hectares of the estate, are cultivated on natural clay-limestone slopes and terraces. All parcels are located between 300 and 350 meters of altitude. The freshness of our wines as well as their beautiful perfumes owe a lot to this altitude situation in Languedoc. Our wines are precise, racy and energetic. The cellar work has been designed to simply express this unique Languedoc terroir. It is based on gravity and respectful methods thanks to a historic cellar that follows the slope of the mountain. We use long, gentle and controlled macerations, without any wood (concrete and stainless steel vats).

The fine red wines of the Domaine de Cabrol (Vent d'Est, La Dérive, Vent d'Ouest) have received many favorable ratings, critiques and awards over the years, making the domaine a quality reference in the western Languedoc, and in particular in the Cabardès AOC. Our new white wine cuvée (Pique de Nore) has also attracted the attention of tasters for its freshness. Requieu is our core wine: it is fruity and already on black fruit notes and merges Syrah and Cabernet sauvignon. We also pay a lot of attention to our entry-level wines: Blue Note (grenache syrah) and Red Notes (old Languedoc varieties, syrah and some cabernet sauvignon). 

Notre domaine (anciennement J&S) est situé à Corneilhan, un village typiquement languedocien, juste 6 kms au nord de Béziers, et perché sur une colline surplombant le Plateau de l’Orb. Le Domaine Parpalhòl est avant toute chose une histoire d’amis passionnés de vin qui, en 2015, décide de créer une cuvée issue d’une unique et superbe parcelle de cabernet sauvignon. Préface était né. Depuis, Julien travaille les vignes en agriculture Bio et veille à ce que les fruits récoltés apportent les qualités requises pour créer de magnifiques vins. Respect de la terre, labourage, effeuillage, le travail du vigneron commence là. De son côté, Serge amène sa connaissance et sa vision sur les assemblages, le packaging et marketing de la jeune marque. Serge est étudiant du WSET Diploma menant au prestigieux Master of Wine et combine parfaitement avec son compère biterrois. Depuis l’été 2017, nous sommes fiers d’avoir intégré Sophie Brun comme œnologue conseil, elle qui consulte certains prestigieux domaines tel que la Grange des Pères, Domaine Montcalmes ou encore Domaine Vaïsse. De cette nouvelle collaboration est née 2 nouvelles cuvées, Parenthèse blanc, un assemblage de chardonnay, sauvignon, plein de fruits et de vivacité et un rosé, délicat et fruité. Enfin, nous présenterons 2 nouvelles cuvée haut de gamme en 2022, la « P » issue des meilleures parcelles, ce vin aura bénéficié d’un élevage de 2 ans en barrique de 300 L d’un vin, elle consacrera le fruit de notre travail des 5 dernières années et l’excellence de notre terroir et enfin la cuvée « Les Princesses » un vin plein de gourmandise grâce à nos grenaches noires et un élevage en barriques torréfiées. Nous vous présentons donc ces premiers millésimes avec grande fierté et espèrent bien que ces Préfaces soient le début d’une belle et heureuse histoire.

Founded in 1963, SCA Les Coteaux Cévenols is one of the most recent wine cooperatives in the department of Gard.

Today specialized in the production of wines of type of vines in IGP Oc (red, rosés and whites), of A.O.C. Duché d'Uzès and of wines of Pays des Cévennes, it gathers a hundred members distributed on nine surrounding communes, for an area of approximately 450 hectares of vineyards.

Located on the Cévennes foothills, it occupies an ideal position to enhance your visits to famous sites (Museum of the desert, bamboo Prafrance, Anduze, cave Trabuc) with a tasting of our best wines of the terroir.

FONJOYA is, with its 70 years of existence, a major actor in Languedoc wine production. Located in South of France, at the foothills of Larzac mountains and Hérault valley, our winegrowers cultivate an incredible diversity of soils and grape varieties. Our goal is to offer our customer outstanding wines, only estate-bottled under the constant supervision of the winegrower and at very competitive prices, regarding the quality offered. Our wines : - Varietal wines IGP : local or international grape varieties + 3 IGP : Mont Baudile, Saint Guilhem Le Désert, Pays d'Oc - Traditionnal AOP Languedoc wines - Prestige wines : AOP Terrasses du Larzac & AOP Languedoc Saint Saturnin - Organic wines - Wine without added sulfites - Sweet wine (late harvest) Each year, our wines are recognized at national & international competitions ! Our values : Our company values are based on solidarity, respect of environnement and people and innovation, because we have our own bottling line. Customization : Our own bottling line allows us to customize wines for you.

IGP Pays d'Hérault

In the heart of the valley that separates the majestic Pic Saint Loup and Hortus, nestles Mas Bruguière, a winegrowing estate that has known the love and passion of the land for seven generations. Xavier, the seventh Bruguière winemaker, continues the work begun by his father Guilhem, combining tradition and innovation to create wines produced with the greatest respect for the land. •  Organically farmed since 2003, our vineyards cover 12 hectares and include two main islets: Rocher de la Bergère and Plaine du Pic Saint-Loup.

Family estate located in Aniane in the heart of the Terrasses du Larzac Appellation in Languedoc.

Organic wines, hand-picked, traditional vinification methods, aged in Burgundy barrels.

Red, white and rosé wines

Backed by the first Cévennes foothills in the area of the Garrigues north of Montpellier, and 30 km from the Mediterranean coast, the area of AOP Pic Saint-Loup extends over 17 municipalities. Anchored in a landscape shaped by the legendary natural sculptures of the Pic Saint Loup and the Causse de l'Hortus, this small piece of Languedoc has all the assets of a great terroir: the relief, the climate, the soils, the vineyard and the passion of its men. Its preserved nature, consisting of an almost still wild scrubland, its wide open spaces, its cultural heritage steeped in a rich history of legends and traditions passed down from generation to generation, mark this territory with a very special personality. Inevitably, the terroir of Pic Saint Loup exerts a fascination on anyone who comes to meet it. 1500 hectares in production for 50000 hl, produce fresh and structured red wines, and fruity and crunchy rosés Come meet our estates, and find us on our trade union space with the presence on Monday of the day of Domaine Desvabre, Domaine de Mortiès, of the Aven des Nymphes and the Mas Rigaud.