Based in the Côte des Bar, the estate Lacroix-Triaulaire is a family house lead by Marie-Claire and Theodore Lacroix, independent winemakers. From vine to bottle, they control every step of the champagne-making process.

In an approach that respects the land and the environment, the entire vineyard has been certified organic since the 2025 harvest. The vineyard is of course mainly composed of Pinot Noir, but also includes Pinot Meunier, with a small part of Chardonnay and a hint of Pinot Blanc.

Alcoholic fermentation takes place in temperature-controlled tanks or small 300-liters oak barrels. To preserve roundness and complexity, we choose to do the malolactic fermentations. Our rich and expressive wines are particularly well-suited for gastronomy and pleasure of course!