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Four hectares of old vines in a single contiguous block surrounding the château, on fine-grained pink granite. Hand-harvested, fermented with indigenous yeasts and macerated for 28 days, then aged for 18 months in foudres and demi-muids. On the nose, violet, peony and wild strawberry, with a peppery touch. On the palate, a dense texture with fine, tight-knit, chalky tannins.
Certified organic, Demeter and Biodyvin.
2022 vintage :
95/100 - James Suckling
