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De Wetshof Estate Lilya Rosé displays delicate onion-skin to salmon-pink hues, crafted in the classic rosé style by bleeding juice from carefully selected red grapes shortly after crushing. Fermented in stainless steel to preserve freshness and aromatic purity, the wine opens with lifted floral aromas that lead to a vibrant, refreshing palate. Flavours of red berries, ripe stone-fruit and plums are complemented by a subtle undertone of light spice and honeycomb, finishing elegantly with balance and finesse.
