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Vintage: 2024
Grape: 75% Mueller Thurgau, 20% Welschriesling, 5% Palava
Appellation> Morava
Vineyard Origin: Slovácká - Šardice, Kameny
Soil: Stony loess
Climate: cool
Harvest: Hand-harvested, first week September 2024
Detailed fermentation and ageing process
The old French method Pétillant-Naturel (naturally sparkling wine) with natural lees
Stationary fermentation of must, fermented with swiss Muller Thurgau yeast, bottled at 9 g/l residual sugar level, fermentation at 17 degrees Celsius.
Alcohol: 12,5%
Residual Sugar: 1,0 g/l
Total acidity: 6,5 g/l
Export price (excl. VAT) – at the lowest order in EUR: 5,5
Contact person
name: Karel Novotný
e-mail: info@karel-novotny.cz
phone number: +420 773 684 685
www:www.karel-novotny.cz
Instagram: vinarstvikarelnovotny
