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Vintage: 2023
Grape: Cuvée welschriesling + green veltliner
Vineyard Origin: Moravia
Climate: cool
Detailed fermentation and ageing process
Production of base wine → Assemblage (= Production of cuvée) → Freezing and subsequent filtration → Addition of yeast and tirage liqueur → Soutirage (= Bottling of the fermentation mixture) → Fermentation and aging of sparkling wine with yeast (minim. 12 months) → Remuage (= Shaking off yeast sediment onto the cork) → Dégorgement (= Decanting of sparkling wine bottles) → Addition of dosage liqueur → Maturation (= Aging of sparkling wine in the bottle) → Adjustment
Alcohol: 13,0% vol.
Residual Sugar: 4,6 g/l
pH: 3,06
Total acidity: 6,98 g/l
Export price (excl. VAT): 4,60 EUR
Contact person
name: Petr Němeček
e-mail: petr.nemecek@bohemiasekt.cz
phone number: +420 733 148 167
