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Vintage: 2021
Grape: Cuvée chardonnay + pinot noir
Vineyard Origin: Moravia
Climate: cool
Detailed fermentation and ageing process
Production of base wine → Assemblage (=Production of cuvée) → Freezing and subsequent filtration → Addition of yeast and tirage liqueur → Soutirage (= Bottling of the fermentation mixture) → Fermentation and aging of sparkling wine with yeast (36 months) → Remuage (= Shaking off yeast sediment onto the cork) → Dégorgement (= Decanting of sparkling wine bottles) → Addition of dosage liqueur → Maturation (=Aging of sparkling wine in the bottle) → Adjustment
Alcohol: 13,0% vol.
Residual Sugar: 8,8 g/l
pH: 3,14
Total acidity: 6,88 g/l
Export price: 7,90 EUR
Contact person
name: Petr Němeček
e-mail: petr.nemecek@bohemiasekt.cz
phone number: +420 733 148 167
