XO rum from the Dominican Republic, aged for 5 years under the tropical Caribbean climate, then finished for 12 months in Sauvignon Blanc casks in the Pierres de Vin cellars in Bordeaux.
A generous yet precise XO, where Caribbean warmth meets Bordeaux freshness. Vanilla, caramel, toasted coconut, and honey are balanced by notes of citrus and white grape. The long, elegant finish combines indulgence with a bright acidity, offering a distinctly gastronomic expression.
