Grapes are carefully destemmed and crushed, then fermented at low temperature in stainless steel tanks to preserve maximum freshness and fruit purity. This precise winemaking approach allows the wine's full aromatic intensity to shine through.
From the very first aromas, an explosion of red and black fruits appears: blackcurrant, blackberry, and ripe berries unfold in a generous, juicy expression. The palate is indulgent and richly fruit-driven, offering a deliciously vibrant texture enhanced by a subtle saline touch that brings a lively and persistent finish.
Awarded a Gold Medal at the Lyon Wine Competition, this wine stands out for its balance between fruit intensity, freshness, and pure, immediate pleasure.
Récompensé par une Médaille d’Or au Concours de Lyon, ce vin séduit par son équilibre entre intensité fruitée, fraîcheur et plaisir immédiat.
