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Served at L'Élysée French Presidential Palace since 2007.
90/100 Wine Enthusiast.
Skin maceration for 6 hrs and pressing. Alcoholic fermentation from 13 to 15 °C.
Colour: peach.
Nose: fresh and fruity scents of violet and jasmine as well as vine peach, litchi and mango.
Palate: rose petals, blood orange and summer fruits.
Velvety wine with very nice length. A gastronomic wine.
Food pairing: sea bream à la provençale, roast duck breast with cherry compote, grape-stuffed quail & salmon à l’unilatéral (cooked on one side).
