Taste:Dry, fruity taste with notes of citrus and tropical fruit as well as floral hints. Food pairing: Served at 8-10°C to salads, seafood dishes or as an aperitif.
Aroma:Youthful aromatic scent with hints of citrus and tropical fruits, pineapple, lychee and peach.
Production and maturation:The juice is fermented in temperature-controlled stainless steel tanks and then resting on their lees for 3-6 months before filtering and bottling.
Classification:D.O.C. Sicily
Food pairing:Served at 8-10°C to salads, seafood dishes or as an aperitif.
