Taste:Full-bodied with fruits displaying ripe citrus and apple fruit along with light buttery oaky notes.
Aroma:Youthful nose of ripe citrus fruit with hints of vanilla and oak.
Production and maturation:The grapes are picked by hand and vinified using modern methods. Fermentation at 15 degrees in stainless steel tanks, after which a portion of the wine is aged in oak and the remaining part will be in contact with the lees for 4-6 months.
